Enzymes in Food Technology
John Wiley and Sons Ltd, 2009
254,95 €On orderDelivery: 2-3 weeks
The second edition of this successful book highlights the widespread use of enzymes in food processing improvement and innovation, explaining how they bring advantages.
- ISBN-13
- 9781405183666
- ISBN-10
- 1405183667
- Publisher
- John Wiley and Sons Ltd
- Year
- 2009
- Publication date
- 2009-11-06
- Pages
- 384
- Dimensions
- 252x180x25
- Weight
- 980