A History of Food, New and Expanded Edition
Maguelonne (Ecole des Hautes Etudes (School for Advanced Studies in the Social Sciences, France)) Toussaint-Samat
John Wiley and Sons Ltd, 2008
48,75 €On orderDelivery: 2-3 weeks
The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history.
- ISBN-13
- 9781405181198
- ISBN-10
- 1405181192
- Publisher
- John Wiley and Sons Ltd
- Year
- 2008
- Publication date
- 2008-10-17
- Pages
- 784
- Dimensions
- 254x178x40
- Weight
- 1522