Handbook of Seafood Quality, Safety and Health Applications
John Wiley and Sons Ltd, 2010
301,75 €On orderDelivery: 2-3 weeks
Edited by an international team of experts who are widely-published leaders in their field Offers a review of the latest thinking on safety and quality - particularly crucial in the seafood sector Examines the latest commercial opportunities with regards to the nutritional benefits of marine-derived foods .
- ISBN-13
- 9781405180702
- ISBN-10
- 1405180706
- Publisher
- John Wiley and Sons Ltd
- Year
- 2010
- Publication date
- 2010-10-15
- Pages
- 580
- Dimensions
- 250x174x35
- Weight
- 1364