Oils and Fats in the Food Industry
Frank (University of St Andrews; Scottish Crop Research Institute, Dundee, UK) Gunstone
John Wiley and Sons Ltd, 2008
93,50 €On orderDelivery: 2-3 weeks
Oils and fats are almost ubiquitous in food processing - whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by several sources to the contrary, they remain an essential part of the human diet.
- ISBN-13
- 9781405171212
- ISBN-10
- 1405171219
- Publisher
- John Wiley and Sons Ltd
- Year
- 2008
- Publication date
- 2008-07-18
- Pages
- 160
- Dimensions
- 156x233x14
- Weight
- 292