Dairy Powders and Concentrated Products
John Wiley and Sons Ltd, 2009
286,25 €On orderDelivery: 2-3 weeks
The latest addition to the successful Society of Dairy Technology series, this book details the manufacturing methods, scientific aspects and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates); whey powders; lactose; caseinates; sweetened condensed milk and evaporated milk.
- ISBN-13
- 9781405157643
- ISBN-10
- 140515764X
- Publisher
- John Wiley and Sons Ltd
- Year
- 2009
- Publication date
- 2009-05-15
- Pages
- 416
- Dimensions
- 180x252x35
- Weight
- 1196