Drying Technologies in Food Processing
John Wiley and Sons Ltd, 2008
256,50 €On orderDelivery: 2-3 weeks
Drying is of fundamental importance in most sectors of food processing. This volume provides an up to date account of all the major drying technologies employed in the food industry and their underlying scientific principles and effects. Various equipment designs are classified and described.
- ISBN-13
- 9781405157636
- ISBN-10
- 1405157631
- Publisher
- John Wiley and Sons Ltd
- Year
- 2008
- Publication date
- 2008-07-11
- Pages
- 352
- Dimensions
- 252x177x25
- Weight
- 912