Frozen Food Science and Technology
John Wiley and Sons Ltd, 2008
232,50 €On orderDelivery: 2-3 weeks
This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing.
- ISBN-13
- 9781405154789
- ISBN-10
- 1405154780
- Publisher
- John Wiley and Sons Ltd
- Year
- 2008
- Publication date
- 2008-05-16
- Pages
- 368
- Dimensions
- 174x252x26
- Weight
- 732