Brewing Yeast and Fermentation
Christopher Boulton, David (Coors Brewers Limited, Burton on Trent) Quain
John Wiley and Sons Ltd, 2006
111,50 €On orderDelivery: 2-3 weeks
This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast.
- ISBN-13
- 9781405152686
- ISBN-10
- 1405152680
- Publisher
- John Wiley and Sons Ltd
- Year
- 2006
- Publication date
- 2006-03-10
- Pages
- 672
- Dimensions
- 175x308x37
- Weight
- 1154