Milk Processing and Quality Management
John Wiley and Sons Ltd, 2008
271,95 €On orderDelivery: 2-3 weeks
The production, safety, quality control, and processing of the dairy industry's raw commodity, milk, is of paramount importance throughout the world. This important book, which brings together expertise from many internationally acknowledged experts in the subject, covers all major aspects of hygienic milk production, storage, and processing.
- ISBN-13
- 9781405145305
- ISBN-10
- 1405145307
- Publisher
- John Wiley and Sons Ltd
- Year
- 2008
- Publication date
- 2008-12-19
- Pages
- 352
- Dimensions
- 177x254x26
- Weight
- 724