Food Stabilisers, Thickeners and Gelling Agents
John Wiley and Sons Ltd, 2009
239,50 €On orderDelivery: 2-3 weeks
A practical guide to the use of polymers in food technology to stabilise, thicken and gel foods Thickeners, stabilisers and gelling agents can enhance the shelf life, appearance, texture and mouthfeel of the food Emphasis is on practical applications and the properties of the additive conferred to the food.
- ISBN-13
- 9781405132671
- ISBN-10
- 1405132671
- Publisher
- John Wiley and Sons Ltd
- Year
- 2009
- Publication date
- 2009-11-13
- Pages
- 368
- Dimensions
- 181x254x25
- Weight
- 788