Wilson's Practical Meat Inspection
William G. (Chartered Institute of Environmental Health) Wilson
John Wiley and Sons Ltd, 2005
184,50 €On orderDelivery: 2-3 weeks
Awareness of food safety and its economic significance has never been higher after public alarm following the BSE crisis and the Foot-and-Mouth outbreak. This classic text is an essential handbook for all persons involved in meat inspection and the meat industry seeking information on the latest diseases and parasites.
- ISBN-13
- 9781405124935
- ISBN-10
- 1405124938
- Publisher
- John Wiley and Sons Ltd
- Year
- 2005
- Publication date
- 2005-07-26
- Pages
- 320
- Dimensions
- 176x252x24
- Weight
- 668