The Elements of Baking
Katarina Cermelj
Hodder & Stoughton, 2024
40,75 €On orderDelivery: 2-3 weeks
Learn how to remove gluten, eggs and/or dairy from any recipe with this fun, nerdy cookbook packed full of helpful tips and mouthwatering recipes.
- ISBN-13
- 9781399712897
- ISBN-10
- 1399712896
- Publisher
- Hodder & Stoughton
- Year
- 2024
- Publication date
- 2024-10-03
- Pages
- 496
- Dimensions
- 270x202x35
- Weight
- 1868