Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Ben Christopherson, Gary Farrelly, Ketharanathan Vasanthan, Neil Rippington, Patricia Paskins, Professor David Foskett, Steve Thorpe
Hachette Learning, 2022
68,25 €On orderDelivery: 2-3 weeks
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.
- ISBN-13
- 9781398385375
- ISBN-10
- 1398385379
- Publisher
- Hachette Learning
- Year
- 2022
- Publication date
- 2022-11-25
- Pages
- 624
- Dimensions
- 214x277x34
- Weight
- 1672