Food Culture, Consumption and Society
Paolo Corvo
Palgrave Macmillan, 2019
30,25 €On orderDelivery: 2-3 weeks
This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.
- ISBN-13
- 9781349561001
- ISBN-10
- 1349561002
- Publisher
- Palgrave Macmillan
- Year
- 2019
- Publication date
- 2019-01-14
- Pages
- 169
- Dimensions
- 139x217x14
- Weight
- 240