Food Consumption in Global Perspective
Palgrave Macmillan, 2014
66,50 €On orderDelivery: 2-3 weeks
With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food.
- ISBN-13
- 9781349459742
- ISBN-10
- 1349459747
- Publisher
- Palgrave Macmillan
- Year
- 2014
- Publication date
- 2014-01-01
- Pages
- 243
- Dimensions
- 216x140x