The Essential New York Times Cookbook
Amanda Hesser
WW Norton & Co, 2021
65,25 €On orderDelivery: 2-3 weeks
The James Beard Award–winning compendium of the paper’s best recipes, revised and updated.
- ISBN-13
- 9781324002277
- ISBN-10
- 1324002271
- Publisher
- WW Norton & Co
- Year
- 2021
- Publication date
- 2021-11-02
- Pages
- 1032
- Dimensions
- 212x262x63
- Weight
- 2308