Chelates In Nutrition
Howard F Kratzer
Taylor & Francis Ltd, 2017
259,95 €On orderDelivery: 2-3 weeks
A comprehensive reference text explores the nature of chelating agents and the underlying reasons for their metal-binding properties and discusses the mechanisms of absorption for various metals and the possible role of chelating agents in influencing the utilization of certain minerals.
- ISBN-13
- 9781315891408
- ISBN-10
- 1315891409
- Publisher
- Taylor & Francis Ltd
- Year
- 2017
- Publication date
- 2017-11-29
- Pages
- 178
- Dimensions
- 254x178x
- Weight
- 490