The Book of Cheese
Liz Thorpe
St Martin's Press, 2017
55,50 €On orderDelivery: 2-3 weeks
The Book of Cheese is the first book of its kind to be organized not by country, milk type, or any other technical classification. Instead, it maps the world of cheese using nine familiar favourites. Liz Thorpe takes readers on a journey from basics like Swiss, Blue, and Cheddar, to explore more adventurous types.
- ISBN-13
- 9781250063458
- ISBN-10
- 1250063450
- Publisher
- St Martin's Press
- Year
- 2017
- Publication date
- 2017-09-26
- Pages
- 416
- Dimensions
- 200x255x32
- Weight
- 1500