The Sustainable Chef
C. Michael (Massey University, Albany, New Zealand) Hall, Stefan (Lund University, Sweden) Gossling
Taylor & Francis Ltd, 2021
66,75 €On orderDelivery: 2-3 weeks
This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved.
- ISBN-13
- 9781138733732
- ISBN-10
- 1138733733
- Publisher
- Taylor & Francis Ltd
- Year
- 2021
- Publication date
- 2021-12-10
- Pages
- 328
- Dimensions
- 173x244x24
- Weight
- 618