Heat and Mass Transfer Modelling During Drying
Azharul (Queensland University of Technology, Brisbane, Australia) Karim, Mohammad U.H. Joardder, Washim Akram
Taylor & Francis Ltd, 2021
317,25 €On orderDelivery: 2-3 weeks
In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design energy efficient dryers and higher quality dried foods, effective modelling is critical.
- ISBN-13
- 9781138624023
- ISBN-10
- 1138624020
- Publisher
- Taylor & Francis Ltd
- Year
- 2021
- Publication date
- 2021-09-30
- Pages
- 200
- Dimensions
- 229x152x
- Weight
- 570