The A-Z Guide to Food as Medicine, Second Edition
Diane (Alvernia University, Reading, PA) Kraft
Taylor & Francis Ltd, 2019
317,25 €On orderDelivery: 2-3 weeks
This new edition provides science-based information on the beneficial bioactive properties of more than 275 foods, food groups, nutrients, and phytochemicals. It serves as a quick reference of foods and their health benefits for professionals and practitioners including dietitians, nutrition/food scientists, clinicians, and pharmacists.
- ISBN-13
- 9781138598546
- ISBN-10
- 1138598542
- Publisher
- Taylor & Francis Ltd
- Year
- 2019
- Publication date
- 2019-02-04
- Pages
- 414
- Dimensions
- 234x156x
- Weight
- 453