Handbook of Biochemistry
Gerald D Fasman
Taylor & Francis Ltd, 2018
392,75 €On orderDelivery: 2-3 weeks
This first volume of the handbook contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.
- ISBN-13
- 9781138596900
- ISBN-10
- 1138596906
- Publisher
- Taylor & Francis Ltd
- Year
- 2018
- Publication date
- 2018-06-14
- Pages
- 586
- Dimensions
- 254x178x
- Weight
- 1240