Advanced Drying Technologies for Foods
Taylor & Francis Ltd, 2019
317,25 €On orderDelivery: 2-3 weeks
This book is a valuable reference work for researchers in academia as well as industry and will encourage further research and development and innovations in food drying technologies.
- ISBN-13
- 9781138584907
- ISBN-10
- 1138584908
- Publisher
- Taylor & Francis Ltd
- Year
- 2019
- Publication date
- 2019-06-28
- Pages
- 246
- Dimensions
- 160x240x20
- Weight
- 530