Principles of Management for the Hospitality Industry
Dana Tesone
Taylor & Francis Ltd, 2017
354,95 €On orderDelivery: 2-3 weeks
It is vital for hospitality management students to understand key management concepts as part of the complex and intimate nature of the services industry. This work is suitable for hospitality students who need to be able to use management tools and techniques to become successful hospitality managers.
- ISBN-13
- 9781138432826
- ISBN-10
- 1138432822
- Publisher
- Taylor & Francis Ltd
- Year
- 2017
- Publication date
- 2017-08-02
- Pages
- 416
- Dimensions
- 196x255x30
- Weight
- 1042