Konjac Glucomannan
Taylor & Francis Ltd, 2020
317,25 €On orderDelivery: 2-3 weeks
This is the first book in English that collects and synthesizes all the information on Konjac Glucomannan, a high-molecular-weight, water-soluble, non-cellulosic polysaccharide. The book introduces konjac, and glucomannan extracted from konjac, discussing its origin, evolution, cultivation, industrial production, and potential food applications.
- ISBN-13
- 9781138367173
- ISBN-10
- 1138367176
- Publisher
- Taylor & Francis Ltd
- Year
- 2020
- Publication date
- 2020-06-25
- Pages
- 286
- Dimensions
- 254x178x
- Weight
- 453