Human Resource Management in the Hotel and Catering Industry
M. J. (University of Brighton, UK) Boella
Taylor & Francis Ltd, 2018
68,25 €On orderDelivery: 2-3 weeks
This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques.
- ISBN-13
- 9781138289970
- ISBN-10
- 1138289973
- Publisher
- Taylor & Francis Ltd
- Year
- 2018
- Publication date
- 2018-11-20
- Pages
- 286
- Dimensions
- 156x233x22
- Weight
- 440