Liquid Materialities

Peter Atkins

Taylor & Francis Ltd, 2016

92,95 €On orderDelivery: 2-3 weeks

As a food, milk has been revered and ignored, respected and feared. This is a history of two centuries of struggle to bring it under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society.

ISBN-13
9781138260436
ISBN-10
1138260436
Publisher
Taylor & Francis Ltd
Year
2016
Publication date
2016-11-11
Pages
356
Dimensions
234x156x
Weight
660