Strategic Questions in Food and Beverage Management
Roy (School of Tourism, Events and Hospitality Management, Leeds Beckett University, UK) Wood
Taylor & Francis Ltd, 2018
101,25 €On orderDelivery: 2-3 weeks
This second edition has been updated to include: Five new chapters: culinary creativity; menu analysis; wine and beverage consumption; food supply chains; and the fitness to purpose of higher food and beverage management education. Learning outcomes and discussion questions per chapter. New web and video links interspersed throughout
- ISBN-13
- 9781138219373
- ISBN-10
- 1138219371
- Publisher
- Taylor & Francis Ltd
- Year
- 2018
- Publication date
- 2018-01-09
- Pages
- 158
- Dimensions
- 155x232x11
- Weight
- 276