Microbiological Examination Methods of Food and Water

Margarete Midori (ITAL, Brazil) Okazaki, Marta (Institute of Food Technology - ITAL, Campinas, SP, Brazil) H. Taniwaki, Neliane (Institute of Food Technology - ITAL, Campinas, SP, Brazil) Silveira, Neusely (Institute of Food Technology - ITAL, Campinas, SP, Brazil) da Silva, Renato Abeilar (Institute of Food Technology - ITAL, Campinas, SP, Brazil) Romeiro Gomes, Valeria C.A. (Institute of Food Technology - ITAL, Campinas, SP, Brazil) Junqueira

Taylor & Francis Ltd, 2018

Microbiological Examination Methods of Food and Water 2nd edition is a laboratory handbook that provides an overview of standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations. This new edition features many updates, bringing the handbook in line with current practice.

ISBN-13

9781138057111

ISBN-10

1138057118

Publisher

Taylor & Francis Ltd

Year

2018

Publication date

2018-11-21

Pages

564

Dimensions

219x275x36

Weight

1538