Food and Foodways in Italy from 1861 to the Present
Emanuela Scarpellini
Palgrave Macmillan, 2015
66,50 €On orderDelivery: 2-3 weeks
Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.
- ISBN-13
- 9781137569608
- ISBN-10
- 1137569603
- Publisher
- Palgrave Macmillan
- Year
- 2015
- Publication date
- 2015-11-17
- Pages
- 264
- Dimensions
- 161x236x23
- Weight
- 548