Bakery Products Science and Technology
John Wiley and Sons Ltd, 2014
310,25 €On orderDelivery: 2-3 weeks
Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake.
- ISBN-13
- 9781119967156
- ISBN-10
- 1119967155
- Publisher
- John Wiley and Sons Ltd
- Year
- 2014
- Publication date
- 2014-08-08
- Pages
- 784
- Dimensions
- 199x262x35
- Weight
- 1648