Manufacturing Yogurt and Fermented Milks
John Wiley and Sons Ltd, 2013
270,50 €On orderDelivery: 2-3 weeks
Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to writeManufacturing Yogurt and Fermented Milks, 2nd Edition.
- ISBN-13
- 9781119967088
- ISBN-10
- 1119967082
- Publisher
- John Wiley and Sons Ltd
- Year
- 2013
- Publication date
- 2013-02-22
- Pages
- 496
- Dimensions
- 179x244x28
- Weight
- 1092