Nutrition for Foodservice and Culinary Professionals
Karen E. (Academy of Nutrition and Dietetics (formerly the American Dietetic Association)) Drummond, Lisa M. (Culinary Institute of America) Brefere
John Wiley & Sons Inc, 2022
182,95 €On orderDelivery: 2-3 weeks
- ISBN-13
- 9781119777199
- ISBN-10
- 1119777194
- Publisher
- John Wiley & Sons Inc
- Year
- 2022
- Publication date
- 2022-02-14
- Pages
- 416
- Dimensions
- 221x283x24
- Weight
- 1050