The Chemistry of Food
Jan Velisek, Karel Cejpek, Richard Koplik
John Wiley and Sons Ltd, 2020
130,75 €On orderDelivery: 2-3 weeks
- ISBN-13
- 9781119537649
- ISBN-10
- 1119537649
- Publisher
- John Wiley and Sons Ltd
- Year
- 2020
- Publication date
- 2020-08-13
- Pages
- 1200
- Dimensions
- 219x277x47
- Weight
- 2638