Whey Protein Production, Chemistry, Functionality, and Applications

John Wiley & Sons Inc, 2019

233,75 €On orderDelivery: 2-3 weeks
ISBN-13
9781119256021
ISBN-10
111925602X
Publisher
John Wiley & Sons Inc
Year
2019
Publication date
2019-04-12
Pages
280
Dimensions
235x147x18
Weight
590