Whey Protein Production, Chemistry, Functionality, and Applications
John Wiley & Sons Inc, 2019
233,75 €On orderDelivery: 2-3 weeks
- ISBN-13
- 9781119256021
- ISBN-10
- 111925602X
- Publisher
- John Wiley & Sons Inc
- Year
- 2019
- Publication date
- 2019-04-12
- Pages
- 280
- Dimensions
- 235x147x18
- Weight
- 590