Microbiology and Technology of Fermented Foods
Robert W. (University of Nebraska-Lincoln) Hutkins
John Wiley and Sons Ltd, 2018
150,50 €On orderDelivery: 2-3 weeks
- ISBN-13
- 9781119027447
- ISBN-10
- 1119027446
- Publisher
- John Wiley and Sons Ltd
- Year
- 2018
- Publication date
- 2018-11-02
- Pages
- 624
- Dimensions
- 173x245x22
- Weight
- 1044