Handbook of Mango Fruit
John Wiley and Sons Ltd, 2017
211,25 €On orderDelivery: 2-3 weeks
Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit.
- ISBN-13
- 9781119014355
- ISBN-10
- 1119014352
- Publisher
- John Wiley and Sons Ltd
- Year
- 2017
- Publication date
- 2017-07-28
- Pages
- 320
- Dimensions
- 362x252x16
- Weight
- 744