Essentials of Professional Cooking
Wayne (Long Lake, Minnesota) Gisslen
John Wiley & Sons Inc, 2015
172,95 €On orderDelivery: 2-3 weeks
Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection without relying solely on a recipe.
- ISBN-13
- 9781118998700
- ISBN-10
- 1118998707
- Publisher
- John Wiley & Sons Inc
- Year
- 2015
- Publication date
- 2015-05-19
- Pages
- 592
- Dimensions
- 277x213x28
- Weight
- 1588