Glass Transition and Phase Transitions in Food and Biological Materials
John Wiley and Sons Ltd, 2017
243,75 €On orderDelivery: 2-3 weeks
Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas.
- ISBN-13
- 9781118935729
- ISBN-10
- 1118935721
- Publisher
- John Wiley and Sons Ltd
- Year
- 2017
- Publication date
- 2017-04-21
- Pages
- 496
- Dimensions
- 246x173x25
- Weight
- 1089