Starter Cultures in Food Production
John Wiley and Sons Ltd, 2017
233,75 €On orderDelivery: 2-3 weeks
Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermented foods. Once mainly used in the dairy industry, nowadays starter cultures are applied across a variety of food products, including meat, sourdough, vegetables, wine and fish.
- ISBN-13
- 9781118933763
- ISBN-10
- 1118933761
- Publisher
- John Wiley and Sons Ltd
- Year
- 2017
- Publication date
- 2017-02-03
- Pages
- 448
- Dimensions
- 179x252x25
- Weight
- 990