Handbook of Drying for Dairy Products
John Wiley and Sons Ltd, 2017
211,25 €On orderDelivery: 2-3 weeks
Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients.
- ISBN-13
- 9781118930496
- ISBN-10
- 1118930495
- Publisher
- John Wiley and Sons Ltd
- Year
- 2017
- Publication date
- 2017-04-21
- Pages
- 336
- Dimensions
- 179x252x18
- Weight
- 800