Biotechnology of Lactic Acid Bacteria
John Wiley and Sons Ltd, 2015
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Lactic acid bacteria (LAB) have historically been used as starter cultures for the production of fermented foods, especially dairy products.
- ISBN-13
- 9781118868409
- ISBN-10
- 1118868404
- Publisher
- John Wiley and Sons Ltd
- Year
- 2015
- Publication date
- 2015-11-20
- Pages
- 400
- Dimensions
- 177x319x23
- Weight
- 736