Adhesion in Foods
Amos (Faculty of Food and Agriculture, Hebrew University of Jerusalem, Israel) Nussinovitch
John Wiley and Sons Ltd, 2017
185,75 €On orderDelivery: 2-3 weeks
To the layman, adhesion is a simple matter of how well two different materials stick together, and adhesion measurements provide some indication of the force required to separate them. However, a more detailed look at adhesion shows that it is a very important feature of food throughout its manufacturing, packaging and storage.
- ISBN-13
- 9781118851616
- ISBN-10
- 1118851617
- Publisher
- John Wiley and Sons Ltd
- Year
- 2017
- Publication date
- 2017-01-13
- Pages
- 240
- Dimensions
- 177x250x18
- Weight
- 618