Food Authentication
John Wiley and Sons Ltd, 2017
250,75 €On orderDelivery: 2-3 weeks
The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat scandal and the Chinese melamine scandal which led to six fatalities and the hospitalisation of thousands of infants.
- ISBN-13
- 9781118810262
- ISBN-10
- 1118810260
- Publisher
- John Wiley and Sons Ltd
- Year
- 2017
- Publication date
- 2017-05-05
- Pages
- 576
- Dimensions
- 246x168x28
- Weight
- 1066