Quantitative Microbiology in Food Processing
John Wiley & Sons Inc, 2017
247,95 €On orderDelivery: 2-3 weeks
Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases.
- ISBN-13
- 9781118756423
- ISBN-10
- 1118756428
- Publisher
- John Wiley & Sons Inc
- Year
- 2017
- Publication date
- 2017-02-03
- Pages
- 696
- Dimensions
- 196x253x32
- Weight
- 1456