Food Industry Design, Technology and Innovation
Birgit Coleman, Helmut Traitler, Karen Hofmann
John Wiley and Sons Ltd, 2014
128,50 €On orderDelivery: 2-3 weeks
Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors. But now design is impacting more dramatically on the complex web that makes up our food supply, and beginning to make it better.
- ISBN-13
- 9781118733264
- ISBN-10
- 1118733266
- Publisher
- John Wiley and Sons Ltd
- Year
- 2014
- Publication date
- 2014-11-14
- Pages
- 312
- Dimensions
- 252x179x19
- Weight
- 764