Baking and Pastry: Mastering the Art and Craft, 3e Study Guide
The Culinary Institute of America (CIA)
John Wiley & Sons Inc, 2013
62,75 €On orderDelivery: 2-3 weeks
This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition.
- ISBN-13
- 9781118712825
- ISBN-10
- 111871282X
- Publisher
- John Wiley & Sons Inc
- Year
- 2013
- Publication date
- 2013-04-09
- Pages
- 128
- Dimensions
- 280x216x10
- Weight
- 342