Statistical Methods for Food Science
John A., MSc. (Queen Margaret University College) Bower
John Wiley and Sons Ltd, 2013
79,95 €On orderDelivery: 2-3 weeks
Provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation.
- ISBN-13
- 9781118541647
- ISBN-10
- 1118541642
- Publisher
- John Wiley and Sons Ltd
- Year
- 2013
- Publication date
- 2013-08-30
- Pages
- 336
- Dimensions
- 171x243x20
- Weight
- 654