Meat Inspection and Control in the Slaughterhouse
John Wiley and Sons Ltd, 2014
250,75 €On orderDelivery: 2-3 weeks
Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are intimately related with animal diseases and animal welfare. The history of meat inspection has largely been a success story.
- ISBN-13
- 9781118525869
- ISBN-10
- 1118525868
- Publisher
- John Wiley and Sons Ltd
- Year
- 2014
- Publication date
- 2014-08-08
- Pages
- 736
- Dimensions
- 254x178x35
- Weight
- 1360