Seafood Chilling, Refrigeration and Freezing
Nalan Gokoglu, Pinar Yerlikaya
John Wiley and Sons Ltd, 2015
146,25 €On orderDelivery: 2-3 weeks
Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption.
- ISBN-13
- 9781118512180
- ISBN-10
- 1118512189
- Publisher
- John Wiley and Sons Ltd
- Year
- 2015
- Publication date
- 2015-07-10
- Pages
- 256
- Dimensions
- 160x236x18
- Weight
- 446